25ml Boca Loca cachaca
25 ml St Germain elderflower liqueur
5ml lemon juice (add more/less to taste)
1 scant tsp acacia honey or agave nectar (you can substitute any light, fluid honey if you can't get acacia)
I can't remember where I heard it but I did: a drink composed purely of alcohols is stirred, one with other elements needs shaking. This one has both. Stir the honey or agave syrup and lemon juice together in a shaker to let the honey out. Add the calvados and half fill the shaker with some large ice cubes that aren't going to melt or make the drink into a slushy mess. Pour in the Boca Loca and St Germain and shake. Pour the drink into some very cold stemware (ideally a coupe, but any will do) and drink ungarnished.